Seafood chefs cook up a treat in national final

Seafood chefs cook up a treat in national final1

Adam and Callum receive their merit certificate at the finals from the judges, including celebrity chef Cyrus Todiwala (left)

Catering students from New College Telford earned high praise from the judges for their performance in the final of the UK’s Young Seafood Chef of the Year competition.

Callum Moffat and Adam Ashley made up one of just nine teams from across the British Isles which qualified for the final, held at the Grimsby Institute of Further and Higher Education.

And although they didn’t win the top prize, they did the college’s Telford-based National Hospitality School proud, returning with a merit award from the judging panel, which included celebrity TV chef Cyrus Todiwala.

Seafood chefs cook up a treat in national final2

Callum, 18, from Telford, and Adam, 19, from Whitchurch, are both studying for their level two professional chefs diploma at New College Telford.

For the final, they cooked an opening dish of Seared Pave of Salmon, Spiced Lentils, Roasted Cauliflower Puree and Shallot Bhaji, followed by an ‘invention test’ of Wild Atlantic Prawn.

They followed this with Steamed Paupiettes of Dover Sole, Asparagus Mousse, Wild Mushroom Pithivier, and Mushroom and Fish Veloute.

Callum and Adam qualified for the final after impressing judges at regional finals held in Wales in May, which they won.

They competed against two teams from Westminster in London, plus finalists from Birmingham, Rochdale, Llandrillo in North Wales, Kendal, Paisley in Scotland, and Guernsey in the Channel Islands. One of the two Westminster teams was crowned overall champion.

Seafood chefs cook up a treat in national final3

“They did New College Telford proud, outperforming teams from big cities like Birmingham in the final,” said National Hospitality School chef lecturer Sean McNulty.

“This was a fantastic opportunity for the students to demonstrate the craft skills and knowledge that they have gained from their studies on the professional chefs course here at New College.

“It also gave them valuable experience and raised their confidence to compete in the future. The competition stretched and challenged the students in many ways including their maths, English and employability skills.”

New College Telford’s acting principal Fiona O’Brien said: “We’re all very proud of Callum and Adam’s achievements, which are testament to the hard work and support from Sean McNulty and his team.”

About Association of Colleges West Midlands

AoC West Midlands promotes and supports the interests of 38 general further education, sixth form and specialist colleges throughout the West Midlands region. The West Midlands is a diverse region and our colleges reflect this diversity. From small specialist colleges in rural locations to large inner city establishments, colleges reflect the needs of their local environment. Working closely with employers, learners and the local community, our 38 member colleges offer a broad range of flexible learning opportunities for individuals at all levels. They aim to give local people the skills they need for success and prosperity, tackling barriers to learning and providing opportunities that meet the needs of individuals and employers
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s