INTERNATIONAL STUDENT FOLLOWS HIS DREAMS TO STRATFORD

international-student-follows-his-dreams-to-stratford

Professional Cookery Apprentice Akela Nevelli (left) with No 9 Church Street Chef/Proprietor Wayne Thomson

An aspiring chef has spread his wings and sought to master his culinary skills outside his native Italy. With the whole of Europe and a choice of countries with impressive histories of fine food to hand, he chose Stratford-upon-Avon, after his grandmother, who lives in the Warwickshire town, recommended the superb catering training provided by the local College.

Passionate about becoming a successful chef, Akela Nevelli, aged 21, approached the Work Based Learning team at the College, who helped him secure an advanced apprenticeship in Professional Cookery at the restaurant No 9 Church Street, under the mentoring of Chef/Proprietor Wayne Thomson.  Wayne himself started his catering career by training for three years at Stratford-upon-Avon College, before moving to London to work at some of the most prestigious establishments in the capital: The Savoy, Claridge’s, Monte’s of Sloane Street and L’Odeon, working under culinary luminaries such as John Williams, Alain Ducasse, Bruno Loubet and Anthony Demetre.

Akela counts himself extremely fortunate to have Wayne as his mentor – a National Finalist of both the National Chef of the Year competition and The Roux Scholarship, and a recipient of The Academy of Culinary Arts’ Annual Award of Excellence. In addition to passing on his expertise, Wayne has given Akela the opportunity to learn all areas of the kitchen as well as taking him to see suppliers and markets to choose the best ingredients.

Commenting on Akela’s apprenticeship, Wayne said, “I’m passionate about offering opportunities to young chefs like Akela because it offers him the chance to develop Commis Chefs skills from scratch.  Also, having apprentices working in the restaurant showcases to my other staff the amazing opportunities for career development that are available to them.”

Akela himself is convinced he made the right decision in choosing to become an apprentice in Stratford: “I have really benefited from my Apprenticeship as it has allowed me to develop the practical skills to work as a chef and, as the course is so closely linked to my work with Wayne, I feel that my skills and understanding have developed far faster than if I had just taken a full- or part-time course.”

For more information on any of Stratford-upon-Avon College’s courses, please visit www.stratford.ac.uk or call the College on 01789 266245.

About Association of Colleges West Midlands

AoC West Midlands promotes and supports the interests of 38 general further education, sixth form and specialist colleges throughout the West Midlands region. The West Midlands is a diverse region and our colleges reflect this diversity. From small specialist colleges in rural locations to large inner city establishments, colleges reflect the needs of their local environment. Working closely with employers, learners and the local community, our 38 member colleges offer a broad range of flexible learning opportunities for individuals at all levels. They aim to give local people the skills they need for success and prosperity, tackling barriers to learning and providing opportunities that meet the needs of individuals and employers
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